You can make dosas out of the batter that remains after making thekkareda adya. For ingredients and procedure, see http://katmandige.blogspot.in/2014/04/thekkareda-cucumber-adya_24.html
When the batter is ready, heat a dosa griddle/pan and apply some oil on the surface. When the griddle/pan is hot, pour some batter using a ladle. Cover the griddle/pan. When you know that the dosa is cooked, add some oil on the upper surface and turn it over to fry the other side.
When the batter is ready, heat a dosa griddle/pan and apply some oil on the surface. When the griddle/pan is hot, pour some batter using a ladle. Cover the griddle/pan. When you know that the dosa is cooked, add some oil on the upper surface and turn it over to fry the other side. 
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