Saturday, April 26, 2014

Thekkareda Dose (Cucumber Dosa)

You can make dosas out of the batter that remains after making thekkareda adya. For ingredients and procedure, see

When the batter is ready, heat a dosa griddle/pan and apply some oil on the surface. When the griddle/pan is hot, pour some batter using a ladle. Cover the griddle/pan. When you know that the dosa is cooked, add some oil on the upper surface and turn it over to fry the other side.