Buttermilk Dosa

I got this recipe from a local magazine and I tried it this morning. It really turned out well. 

Ingredients:

Rice (Sona Masoori or dosa rice) -1 glass

Fenugreek seeds (methi) - 1/2 tsp 

Buttermilk - 1 glass
Jaggery - 1.5 tsp

Turmeric - 1/2 tsp

Salt 

Oil 

Procedure:

Soak rice and fenugreek seeds  in water 

for 2 hours. 

Later grind soaked rice, fenugreek seeds, turmeric, salt, and jaggery. Grind all the ingredients using buttermilk (instead of water as we do when we grind for normal dosa). Note that you must grind and keep the batter ready the previous day. 

Heat dosa pan, apply oil on the surface, and pour batter using a laddle when the pan is hot. When dosa turns golden brown, you can take it off.

Have these yummy dosas with Brahmi Chutney.