This one comes from my mom-in-law. This dosa is tasty, easy to make and you don't need a chutney for this one.
Ingredients:
Dosa Rice - 1.5 glass
Red chillies (Long) - 3
Coriander - 2 teaspoons
Cumin seeds (Jeera) - 1/4 teaspoon
Tamarind - Small piece
Salt - for taste
Procedure:
Soak the rice in water atleast for 4 hours. Grind rice with red chillies, coriander, cumin seeds (Jeera), tamarind and salt. Add water when you grind. When the ingredients are ground fine, add 2.5 cups of water.
The batter should be watery, almost similar to neer dosa batter. Use neer dosa pan to make your dosas. Apply oil on the surface every time before pouring the batter. Spread the dosa batter as you would for Neer dosa (start pouring from a end and ensure that the batter spreads throughout unlike normal dosa where you begin from the center). When the dosa is cooked, take it off from the pan. You do not have to fry the other side.
Your dosas are ready for breakfast. Have these dosas with a combination of ghee and sugar. It's tasty :)
Ingredients:
Dosa Rice - 1.5 glass
Red chillies (Long) - 3
Coriander - 2 teaspoons
Cumin seeds (Jeera) - 1/4 teaspoon
Tamarind - Small piece
Salt - for taste
Procedure:
Soak the rice in water atleast for 4 hours. Grind rice with red chillies, coriander, cumin seeds (Jeera), tamarind and salt. Add water when you grind. When the ingredients are ground fine, add 2.5 cups of water.
The batter should be watery, almost similar to neer dosa batter. Use neer dosa pan to make your dosas. Apply oil on the surface every time before pouring the batter. Spread the dosa batter as you would for Neer dosa (start pouring from a end and ensure that the batter spreads throughout unlike normal dosa where you begin from the center). When the dosa is cooked, take it off from the pan. You do not have to fry the other side.
Your dosas are ready for breakfast. Have these dosas with a combination of ghee and sugar. It's tasty :)
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