Chayote Squash (Seeme Badane Kai) recipe

Ingredients:

Chayote Squash - 2 

Coriander leaves 

Turmeric 

Salt

Oil

Mixture:

Coconut - 6 teaspoons

Ginger - Small piece

Green Chillies - 4

Garnish:

Mustard Seeds

Urad Dal

Asofoetida

Curry leaves

Procedure:

Peel off the outer skin of Chayote Squash, cut into smaller cubes and pressure cook for 2-3 whistles (add little bit of salt). 

Meanwhile, grind the ingredients listed under Mixture. 

Next heat some oil in a pan, add mustard seeds. When it starts popping, add urad dal, asofoetida, and curry leaves. Saute for a minute. Now, add the ground mixture, little turmeric and salt. Add pressure cooked vegetable cubes, and add little water (preferably the remaining water after pressure cooking the vegetable). Mix well and add coriander leaves. 
This can be served with chapathi or rice.