Wednesday, November 27, 2013

Tips:


  • After you make ginger paste, add some oil to preserve it for long. 
           Source: NDTV chef Marut Sikka


  • To preserve green chillies for long, remove the stem and store them in a air-tight container or plastic cover. 
              Source: My Mother-in-law, and Yes!! it worked. I did a Google search too and found the same solution.



                                                               Do come back for more......

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